Making your own pasta sauce has never been easier, more delicious, or more veggie-filled!

These easy bars are nutritious enough for breakfast but good enough for dessert and you can make a ton and freeze them for when you need!

Roasted Spaghetti Squash with Black Lentils and Creamy Marinara Sauce is the perfect dish to satisfy growling stomachs.

Caramelized Onion Apple Pasta with Sage is the dreamiest fall dinner I could imagine!

These Healthier Homemade Crunch Bars need a couple ingredients and a few minutes to make. You’ll be in chocolate heaven before you know it!

There are just three ingredients (and two of them are water and salt!) in this Sunflower Seed Cream Sauce.

Pumpkin Cinnamon Oatmeal Cups are loaded with healthy fats, plant-based protein, and whole grains.

Oats and almond flour create the perfect base for an incredibly fluffy, warmly spiced Vegan Gluten-Free Pumpkin Cookie!

This Healthier Monster Cookie has it all: oats, nut butter, chocolate chips, colorful dye-free candies…and it’s vegan and gluten-free!

I’ve been making this Easy Savory and Salty Pecan Crumble to sprinkle on soups, salads, pizzas and pastas!

A blend of cinnamon, vanilla, and maple perfectly accents the natural flavors of oven-baked pears in this warm and comforting recipe!

This quick-prep No-Boil Creamy Vegan Butternut Squash Baked Orzo is loaded with gluten-free orzo and sweet and nutty butternut squash!

This dairy-free dinner has a surprisingly short ingredient list that’s exploding with delicious seasonal flavor!

I filled these Mushroom-Walnut Balls with delicious umami flavor and nourishing, filling ingredients to create the best vegan meatballs!