These carrots are rubbed with spices and cooked just until tender. A great source of beta-carotene antioxidants and other nutrients.

This brussels sprouts salad is the best vegan side dish

These Beet Raviolis with Vegan Ricotta cheese make eating your vegetables fun! They’re easy to make and only a handful of ingredients.

A healthy bright colored slaw that is both crunchy and creamy.

Creamy Zesty and Bright! This simple sauce takes only a few minutes to whip up and goes with everything!

These Healthy Collard Green Wraps are stuffed with hearty veggies like roasted sweet potatoes, caramelized onions and refried beans.

No ice cream machine needed to make this 5 ingredient vegan ice cream! It’s vegan, gluten free and soy free.

This easy 4-ingredient Zucchini Carpaccio salad is the perfect summertime side dish for vegetarians.

This vegan macrobiotic salad is made with pressed cabbage, carrots, cucumbers, miso dressing, rice and sesame seeds.

These baked keto cauliflower wings are firey, crispy & vegan.

These Chickpea Tacos have it all, savory veggies, crunch and creaminess. The Chickpea & Cauliflower filling is flavored with Mexican Spices.