This miso soup with shiitake mushrooms is better than takeout! It’s very flavorful and rich.

These Frittatas freeze well, and are easily defrosted. They also make a fun breakfast hors d’oeuvre for parties.

These Vegan Refried Black Beans are made from only 5 clean ingredients! This dip is smokey, silky smooth and has a bright finish.

This Guatamalan Hot Sauce is mildly spicy, refreshing and stays in the fridge for up to 1 month! It’s great on meat, fish and vegetables!

This Kale Salad with Apple Tahini Dressing is the salad you’ve been dreaming of, it’s crunchy, creamy, sweet and ultra healthy.

I would like to share with you one of my recipes that people have been going nuts for. Its packed with nutrients and easy to super make!

This baked eggplant parmesan has all the flavor of the traditional version without the guilt! This recipe is healthy, gluten free and tasty!

This simple falafel recipe is garlicky, satisfying and only takes 20 minutes to make. No baking or frying required!

You’ll love this guilt free Vegan Sweet Potato Gnocchi, it has only 2 ingredients and absolutely no grains!

You’ll love this mango and banana smoothie! It’s vegan, detoxifying and only has three ingredients!

This Garlic Vegan Aioli is perfect for spreading on sandwiches or for use as a dip.