Cocoa nib shells with a peanut butter ganache – not your classic French macaron but a delicious tree nut-free treat

Roasted rhubarb – a simple, elegant dessert for the long hot days of summer!

Homemade chorizo for this month’s Charcutepalooza – easier than you would think. So satisfying. And fun!

Classic crème caramel.

Cherry clafoutis: an easy and elegant dessert for the summer.

Marinaded in apricot jam and spices and cooked in cola, these ribs are easy and tasty!

A delightfully refreshing vegetable soup for the warm weather.

Quick and easy chicken piccata: one of two dishes made by my boys’ cooking club in 60 minutes. Dinner anyone?

Home-ground merguez sausage is the star of this twist on the classic Greek moussaka.

Toblerone truffle tart: with honey graham cracker crust and honey mascarpone cream topping, it’s deliciously decadent. For #baketogether.

Dr Oetker’s new bakery crust pizzas have a crust that’s crispy and chewy at the same time. Perfect!

Mojito macarons – with lime shells and a rum/ mint buttercream – intoxicatingly good!

{Recipe} Home-ground pork meatballs in a slow cooked tomato sauce. So easy. So tasty.

Homemade meatballs, from scratch, ground meat and all. Easier than you’d think. So tasty. For Charcutepalooza’s grinding challenge.

Slow cooker chicken and smoked sausage gumbo soup. Easy. Delicious.

A classic French quiche from Dorie Greenspan’s Around my French Table.

Hand-crafted Italian chocolate truffles with olive oil. From Nudo Italia. Perfect for Mother’s Day.

How the Daring Bakers taught me a life lesson. In which I make a big life decision. And make chocolates.

An easy and elegant snack to accompany your apéritif: mustard bâtons.

If the 9 year old boys in my cooking club can make pumpkin ravioli, so can you!

A fail proof recipe for macarons? Without all the fuss? Yes, it does exist. 200 macarons later, I prove it!

My first attempt at cupcake pops – easy and tasty!