An unusual chicken dish – creamy and comforting for the Fall.

Polpette de funghi – my contribution to Mushrooms Canada’s ‘GO PINK’ campaign in support of breast cancer research.

Fresh tomato sauce prepared and cooked in a blender? Yes it’s possible. And really, really good!

Quick and easy tomato soup using the Cuisinart Cook and Blend Soup and Beverage Maker.

Gorgeous sunny yellow corn soup – a perfect Fall dish.

The ultimate burger by Dorie Greenspan!

Caviar d’aubergine. Not caviar. A quick and easy summer dip.

A pie for Mikey. Baked with love for Jennifer Perillo

Homemade chicken liver terrine: so much easier than you think. So much better than store bought!

A different take on salmon and potatoes.

Citrus-berry terrine – perfect for the height of summer!

Homemade marshmallows: a little bit messy but so much fun. And tasty!

An unusual stew that works in both hot and cold weather.

The easiest summer dessert ever: simple to make but huge on taste!

Homemade granola: so versatile!

Simple to make and portable – brown rice mushroom onigiri is the perfect summer snack!

Eton mess – a easy summer dessert. Not so messy!

Quick and easy summer meal ideas for breakfast, lunch, and dinner.

Rich and tangy lemon ice cream sandwiched between melting moment cookies. So refreshing.

This twist on a caprese salad combines mozzarella with tomatoes and strawberries for a refreshing summer meal.

Cocoa nib shells with a peanut butter ganache – not your classic French macaron but a delicious tree nut-free treat