These gooey cranberry chocolate squares are perfect for your holiday dessert table!

The perfect chocolate chip shortbread. As baked by the 8-11 year old boys in my cooking club.

Canada Beef showed me how to ensure my roast beef is perfect every time. Not as hard as you would think!

Scrambled egg, bacon, and pepper muffins: Perfect for your holiday breakfast table! And naturally gluten free!

This lemon quinoa dish by Maria Speck in Ancient Grains for Modern Meals looks and tastes great and is good for you!

Pad Thai-style noodles in under an hour with nine 8-11 year old boys? Yes you can!

From Charcutepalooza: The Last Supper An all-meat meal, including dessert – bacon chocolate with home cured spicy pancetta.

This easy breakfast casserole is perfect for your holiday brunch table!

All the flavour of a pumpkin pie in a bite-sized macaron.

Savoury hazelnut bannock pie – this week’s winning dish from Recipe to Riches.

A simple, elegant salad of greens, caramelized pecans, goat cheese and apples.

This week’s winning appetizer from Recipe to Riches! A chicken bacon “grenade” – an explosion of flavour in your mouth!

Chocolate coeur à la crème. Quick and easy to make in a food processor.

Baked lemon cheesecake made with Greek yoghurt. So creamy, yet so light!

Michael Ruhlman’s chicken roulade. Easier than you’d think.

Buckwheat blinis with crème fraîche, caramelized shallots and wilted arugula. Perfect hors d’oeuvre. Or brunch. Or anytime.

Dinner in under 30 minutes? If eleven 9-11 year olds can do it, so can you!

Inspired by a recent trip to Mexico, these nachos are lighter on the cheese but heavy on freshness and flavour.

Roast chicken dinner in under an hour? Yes you can with Dorie Greenspan’s olive oil roasted Cornish hens.

Deconstructed BLT with eggs. Perfect for breakfast. Or lunch or dinner.