Pumpkin loaf with cranberries and walnuts – perfect for the fall.

Caramelized endives and apples with walnuts and raisins. A simple fall side dish or even a light lunch.

Easy goat cheese and tomato tartelettes – so simple even 9-12 year old boys can make them!

Whole wheat loaves from Baking with Julia

Easy spice poached pears (recipe linked) – the perfect autumn dessert.

An image from a photography workshop with Aran Goyoaga.

Zucchini “tagliatelle” – a bright, fresh salad for the last days of summer…

Peach Melba for the 100th French Friday with Dorie!

Happy 100th birthday Julia Child. Celebrating with her classic beef bourguignon.

Easy tomato cheese tartlets – simple summer appetizers.

Bulgur wheat pilaf – perfect for the summer!

Mini apple and walnut pasties.

Decadent double chocolate strawberry shortcakes

A different take on hummus from the Sobeys’ Moodie Foodie app – the app that matches your mood to your food!

Dorie Greenspan’s corn pancakes – perfect for breakfast, lunch or dinner!

To celebrate my summer in France, I made French flag macarons!

Sweet and salty seaweed sablés. Can’t go wrong with a David Lebovitz recipe adapted by Dorie Greenspan!

Julia Child’s epiphany dish – sole meunière