Strawberries, cream, cake. Perfect summer dessert.

The ultimate twice-baked potato loaded with cheese, bacon, Greek yogurt, green onions and almonds.

Sweet, tangy and earthy – this beet salad is perfect for the summer.

For the JC100, I served Julia Child’s vichyssoise in shot glasses – a refreshing summer hors d’oeuvre.

Olive oil ice cream from Dorie Greenspan’s around my French Table.

This homemade Boursin-style cheese is perfect for dipping or spreading.

Mini baked honey cheesecake with a chocolate hazelnut crust.

Mini version of Dorie Greenspan’s double chocolate and banana tart.

Lemon Rosemary Chicken Wings – Elegant chicken wings from the Bonne Femme Cookbook.

Omelette roulée – the first in a series of recipes celebrating Julia Child’s 100th.

Sweet potato salsa pie – a different kind of shepherd’s pie.

A buttery shortbread with surprise inside and a custardy topping.

Spring lamb stew by Dorie Greenspan.

Elegant easy tea cakes from Dorie Greenspan.

Jazz up your veggies with bacon bits. An elegant dish by Dorie Greenspan.

An easy salad for the spring time – bright and fresh shrimp with grapefruit and mint.

Meet the Baroness – the poor cousin of Duchess potatoes!

Melt in your mouth chocolate shortbread for French Fridays with Dorie.

A lighter version of the Belgian classic – chicons au gratin – made with Greek yogurt in the Mornay sauce.