Buttery, southern-style green beans cooked with parsley and pork.

Lightly seasoned, pan-seared steak roasted in the oven with dressed asparagus makes for a simple, elegant meal for two.

Juicy chicken tenderloin strips in a quick, buttery orange-balsamic sauce spiced with ginger and rosemary.

Ricotta pie filled with buttery sautéed spinach, onions, pimento and cheeses

Roasted spaghetti squash and crumbled Italian sausage bites with creamy, decadent french onion flavored sauce.

Gently baked eggs with a base of thinly sliced ham and tangy dijon mustard.

Juicy and tender fried chicken cakes with thai seasoning and fresh green bean bites. Served with cool and spicy cucumber relish.

Juicy gyro meat on top of a salad packed with tomatoes, cucumbers, feta cheese, and peppadew peppers, and drizzled with tzatziki sauce

Baja Fish Taco Salad with crunchy napa cabbage, broiled cod, quick tomato salsa, sliced avocado and spicy sour cream dressing

Pork tenderloin, zucchini and bell peppers are stir fried on high heat with a light and zesty scallion sauce with ginger.

Easy vegetable casserole of tender, yellow summer squash & herbs baked in a cheesy sauce and topped with almond flour crumble.