Adapted from NomNomPaleo’s version, these tangy, oniony chicken thighs are baked with a light gravy of sherry and tarragon vinegars.

Spicy and sweet Italian sausages in a mellow tomato-wine sauce with sliced bell peppers and juicy onions.

Crispy, oven-fried chicken wings soaked in Old Bay seasoning and lightly brushed with a spicy Worcestershire glaze.

Adaptation of Nigel Slater’s Coq Au Riesling — chicken simmered with smoky bacon, wine, and cream.

Hearty chili infused with the flavors of chocolate, ginger, and orange. It’s sweet, spicy, savory and incredibly comforting.

Juicy burgers packed with fresh onion and baked in the oven.

Paleo-friendly salmon cakes that taste just like the traditional version – full of onions, celery, peppers, and dill.

Braised chicken with radishes, chives, and baby carrots in a sweet chicken broth glaze.

Chicken wings marinated in lime, cilantro, and spices and baked in the oven until crispy.

Baked chicken with a light sauce of fresh lemons, minced garlic, and herbs. Easy weeknight dinner!