PB cookies are a classic. This super easy, gluten-free + vegan version will be a new favourite!

This vegetarian appetizer is full of flavour! Mushroom walnut pate is easy to make ahead – perfect for the holidays.

Sunflower seed butter is delicious and easy to make! Plus, it’s a great alternative for those with peanut or tree nut allergies.

This vegan tzatziki recipe is refreshing, tangy, and super creamy! So delicious and the perfect healthy dip to serve at a party.

This delicious pea pesto is dairy-free + vegan. Perfect for pasta, dipping veggies, or spreading on a sandwich!

Smooth and fresh – this creamy herb and garlic cashew spread is a perfect top to your morning bagel.

It only takes 3 ingredients to make this creamy, vegan, chocolate soft serve!

Three Vegan Sushi Fillings: spicy cauliflower, rainbow veggie, and mushroom teriyaki.

Creamy vegan coconut mushroom soup with wild rice.

Simple & Refreshing: Coconut Lime Popsicles

Inspired by the Brazilian Acai bowls, this Blueberry bowl is a healthy and affordable North American twist.