Tasty soft serve that’s delicious enough for dessert and healthy enough for breakfast.

If you love sushi rolls but want to mix it up a bit, this pulled king oyster mushroom vegan sushi bake is the perfect recipe to try.

Big crunchy delicious clusters that naturally sweetened, egg-free, gluten-free, and dairy-free.

If you’re looking for a refreshing and healthy snack that’s perfect for summer, look no further! It’s made with only 3 ingredients!

Kale pasta sauce? It’s earthy, without tasting too green. Savoury, smooth, and almost creamy. Plus, it’s really easy and quick to whip up.

Don’t let tofu scare you away, this creamy nacho cheese dip is a crowd pleaser! You’ll get asked for the recipe every time you serve it.

Not only is this white bean and beet dip beautiful to look at, it’s also delicious and easy to make!

This easy white bean melt is inspired by a classic tuna melt. Delicious and made with simple ingredients!

This vegan caesar dressing recipe is creamy, tangy, and quick to make. It’s nut-free, dairy-free, egg-free and super delicious!!

You’re one pot and 30 minutes away from an easy and delicious vegetarian soup!

This chickpea salad is creamy, tangy, flavourful, and has a great texture! Think tuna salad or chicken salad, but with chickpeas.