“Just the crust” cheesy stuffed crust 8 inch pizza. Makes a great appetizer for pizza night! Gluten and dairy free.

Paleo pumpkin chocolate chip muffins. Make these in a blender for easy cleanup.

Spicy carrot curry soup cooked outdoors over an open fire. Vegan, gluten free, and paleo.

A perfect mashup of gooey butter cake and pumpkin pie. Dairy free and gluten free.

Dairy free breakfast cheesecake with a crust made of gluten free cinnamon rolls. Perfect for brunch!

Onion sesame bagel dogs have roasted garlic and onion baked right in the dough and are topped with onion sesame mixture. Paleo friendly.

Chocolate flavored gooey butter cake with a thick layer of sunbutter (or peanut butter!) in the middle. Dairy/gluten/grain/soy free.

Dairy and gluten free gooey butter cake. Yellow cake is covered in a sweet and creamy “gooey” layer with a flaky top.

Carbonara made in the Instant Pot or the oven. Gluten and dairy free with low carb, egg free, and vegan versions included in the notes!

Cook pizza on a grill for an extra crispy crust. This gluten free pizza is topped with dairy free alfredo sauce, grilled chicken, & veggies.

Breakfast rice bowls are a delicious, gluten free swap for oatmeal and can be made in an Instant Pot or stovetop with very little effort.

Easy swiss steak made in an Instant Pot and served over your choice of gluten free or paleo noodles, zoodles, or spaghetti squash.

Easy fruit & nut bark is made in the microwave using your favorite chocolate, sea salt, and any dried fruits & nuts you have on hand.

My family’s traditional cranberry sauce with variations suited for everybody – traditional, paleo, and vegan. Omit the pecans for nut free!

A twist on shepherd’s pie fit for Thanksgiving dessert. Mashed sweet potatoes top apples and pecans with spiced maple syrup.

“Peanut” butter & jelly chia pudding uses Sunbutter as an allergy-friendly alternative to peanuts.

Chicken noodle soup made with roasted chicken, a rich bone broth base, and lots of options for gluten free or paleo noodles.

A mayo + mustard based pasta salad made with zoodles (spiralized zucchini) instead of traditional noodles.

Pineapple fried rice is the perfect summery side dish. Make it a meal on it’s own by mixing in shrimp or keep it vegan with tofu.

Nightshade-free, paleo sandwiches made from breaded cube steak topped with melted dairy free or regular cheese and “nomato” sauce.