Nightshade-free, paleo sandwiches made from breaded cube steak topped with melted dairy free or regular cheese and “nomato” sauce.

Sweet and tart lemon bars without the refined sugar, gluten, or dairy.

Roasted chicken & veggies are easy enough to make on a weeknight. Use frozen vegetables to minimize prepwork.

After my great, great grandma came to the U.S. from Spain, she created this hamburger and rice dish that’s stuck around for generations!

Crispy, taco style potato skins served with a dairy free cilantro yogurt dip.

Moroccan chicken stuffed sweet potato can be made paleo or vegan. Uniquely flavored with cinnamon, cumin, cilantro, mint, & apricots.

Chewy yeast free bagels that are paleo friendly and simple! Recipe for cinnamon raisin, sesame, or add your favorite toppings.

Paleo breakfast burgers use biscuits as the bun, breakfast sausage for the patty, and are topped with a fried egg & coffee gravy.

Coffee Cake – Cinnamon sugar, raisins, and pecans are baked between layers of soft vanilla bean spice cake. Gluten free and paleo.

My family recipe for chop suey converted to an Instant Pot recipe for easy, one pot cooking.

Paleo banana nut muffins that can be made in a blender for easy cleanup.

Gluten-free and paleo chicken & dumplings that tastes just how I remember it. Made with nourishing, flavorful chicken bone broth.

“American style” goulash. Just one pot and 35 minutes is all it takes to make this paleo version of our family favorite.

Turtle candies + sea salt = sea turtles! Made dairy-free and vegan by replacing caramel with date caramel. Perfect for holiday treat swaps.

Paleo pecan pie shortbread bars are composed of layers of maple shortbread, date caramel, and 3 ingredient candied cinnamon pecans.

Sesame ginger broccoli sautéed in coconut aminos to make it gluten free, soy free, and paleo. Add a protein for a complete meal.

Sweet and spicy vanilla chai spice protein bars require no baking, are paleo-friendly, dairy free, and contain 12g of protein each.

All the best fall flavors come together in these sweet potatoes cooked with savory herbs and tangy cranberries. With vegan option.

Pumpkin pie cheesecake dip is served with simple cinnamon chips made from lasagna sheets which mimic a pie crust. Perfect for fall parties.

Unlike a lot of taco seasonings, this is free of dairy and corn making it great for those with food allergies. Each batch seasons 1 lb meat.

A gluten and dairy free take on biscuits and sausage gravy that is also paleo-friendly.