A lemon cheesecake made from cashew cheese. Crushed cinnamon pecans mimic a graham cracker crust, making it naturally gluten free.

Pineapple and mint are paired with sparkling water for a refreshing summer beverage. Ready in 5 minutes with just 4 ingredients.

Paleo calzones rolled up cinnamon roll style for a cute presentation. Makes a great entrée or party appetizer.

A dairy free strawberry cheesecake that’s been deconstructed into a dip making it a great treat for parties. Vegan and paleo-friendly.

Dark chocolate covered coffee beans are flavored with chai spices to taste like a dirty chai.

A dairy free, paleo version of chocolate chip cheesecake dip with cinnamon dusted plantain chips for dipping in place of graham crackers.

An easy weeknight dinner customized with ingredients you have on hand and what’s currently in season.

Pepperoni, salami, banana peppers, red onion, and fresh basil on a thin, grain free pizza crust. Includes a dairy-free option.

Sunbutter & chocolate protein chia pudding. Nut free, dairy free, & topped with sunbutter cups because we wouldn’t want it to be too healthy

Spinach artichoke dip can be an entree too! This chicken casserole has a dairy free spinach artichoke dip baked right in.

Paleo Taco Ring- My family’s much loved Pampered Chef dish made paleo using my grain free multipurpose dough.

This versatile dough is made with gluten free and paleo ingredients. Use it to make foods like pizza crusts, cinnamon rolls, and dumplings.

A decadent pudding twist on the popular pumpkin spice latte. Simply blend the ingredients, stir in the chia seeds, and refrigerate overnight.

The perfect seasoning blend for sweet potatoes – baked, mashed, steamed, fries, tots,… really any form you can think of!

Paleo maple glazed donuts are fried, not baked, and use natural maple butter as a one-ingredient glaze.