Chinese nine-vegetable hot and sour soup

Moroccan roasted vegetable pilaf with chickpeas.

Chocolate butter pecan sandwich cookies

Oven-baked brown rice and eggplant casserole

Sweet potato and brie pizza with kale pesto

Butternut squash and kale strata.

Peanut Butter Cheesecake Brownies

Spicy chard mac ‘n’ cheese bites

Pumpkin focaccia with gruyere and almonds

Bouchon bakery coffee cake.

Slow cooker winter ratatouille with goat cheese polenta

Smoky kale and potato cakes and red kale salad with quick-pickled apples

Italian shortbread jam tart.

Miso-harissa roasted carrot, squash, and two-potato salad

Bucatini with butter-roasted tomato sauce

Vegetarian pho

Salted Caramel “ding dong” cake

Roasted butternut squash, brussels sprout and cauliflower salad with sriracha vinaigrette.

Roasted sweet potato salad with cranberry-chipotle dressing

Peppermint mocha tiramisu

Bagel, broccoli and spinach strata with American cheese.

Quinoa-stuffed collard green rolls with goat cheese