Cranberry royale sorbet chocolate chip cookie sandwiches (gluten-free).

Spinach Swiss Chard Ravioli Nudi over simple tomato sauce

Roasted Kabocha Squash and Chickpea Salad with tahini, scallions and black sesame seeds

Sprinkle cookies

Goat Cheese Black Pepper Popovers

Carrot soup with tangled collard greens and dukkah.

Salt-n-Pepper Sandwich Cookies

Chocolate Caramel Tart with sea salt

Pumpkin Spanakopita

bouchon bakery chocolate chunk and chip cookies

Butternut squash and caramelized onion galette

Chocolate Pudding Pie – the perfect holiday dessert!

Curried Chickpea Stew with Rice

Maple bourbon pumpkin pie.

Roasted Root Vegetable Panzanella

Winter Squash Pot Pie with swiss chard and chickpeas

Meyer Lemon Cranberry Poppy Seed Muffins

Pumpkin and white bean bisque with sage pesto

Penne with butternut squash, kale, and goat cheese

Maple-gingerbread layer cake with salted maple caramel sauce

Pumpkin pound cake cupcakes with maple cinnamon glaze

Eggplant “meatballs” and sugar snap peas in a toasted sesame sauce.