Eggplant, Red Pepper and Spinach Curry.

Rhubarb, Blueberry and Ginger Brioche Bread Pudding.

Green Pancakes with Lime Butter.

Chocolate-Hazelnut Banana Bread

Pasta in a creamy yogurt pea sauce topped with crunchy spicy pine nuts.

Sweet potato chickpea quinoa veggie burgers on pretzel rolls.

rhubarb curd shortbread tart with fresh strawberries

Cornbread and black bean panzanella.

Wheat berry and roasted pepper salad with smoked paprika dressing.

Cinnamon Honey Scones with a brown butter honey glaze.

Herb, chard and feta soup with beer biscuits.

Asparagus, tomato and onion farinata – a meal filled with spring!

Savory parmesan bread pudding and broccoli rabe, spinach salad with dates and almonds.

Chocolate chip cookie baked into a buttery pie crust!

Red lentil rice cakes and cauliflower with saffron, honey and capers.

Two-potato vindaloo

Vegetables stewed in richly spiced broth over millet.

Peanut butter banana cream pie

Pizza rustica pasta…all the flavors of everyone’s favorite Easter pie in pasta form!

Roasted carrot and chickpea wheat berry salad.

Guinness Chocolate Cheesecake

Red lentil coconut soup