Eggplant and Swiss Chard Tortino.

Sweet and salty cake…chocolate cake with salted caramel and caramel ganache frosting.

Homemade pain de campagne (country bread) topped with mixed greens and garlicky borlotti beans.

Red velvet macarons with cinnamon cream cheese frosting.

Roasted pumpkin with tomato sauce, cocoa and pepitas.

Grapefruit Olive Oil Pound Cake

Vegetable eggs benedict…and why I strive for poached egg perfection.

Sweet potato salad with rye berries, pepitas and ricotta.

Peppermint macarons with a peppermint Swiss meringue buttercream filling.

Broccolini with tofu, sesame and coriander.

Hearty vegetarian black bean chili infused with some mole` spice.

Indian-spiced roasted squash soup with chili-cilantro naan

Poached eggs in curried tomato sauce.

Sweet potato and black bean tacos with Swiss chard pesto.

Roasted brussels sprouts with pomegranates make a healthy holiday side!

Quinoa and sweet potato croquettes with multi-grain onion rings!

Quinoa and sweet potato croquettes with multi-grain onion rings!

“Hot buttered rum” apple pie

Thai tofu and winter squash stew – the perfect nontraditional vegetarian Thanksgiving entree!

Marbled pumpkin ginger tart is the ultimate Thanksgiving dessert.