Bean chili with pecans and chocolate served with cheesy beer bread.

Pumpkin gnocchi with butternut squash and radicchio.

Broccoli and cauliflower quinoa salad with avocado and goat cheese.

Homemade pickles!

Vegetarian lasagna soup!

Salted caramel apple cheesecake bars!

Kabocha French lentil soup and zucchini fritters.

Pumpkin oatmeal cinnamon chip cookies

Buckwheat harvest tart- a buckwheat-infused tart crust with a winter squash, caramelized onion, Swiss chard and gruyere filling.

Asian sesame tofu with braised winter squash and green beans.

Curried carrot soup with roasted pepitas.

Beer braised bean and cotija stuffed poblano peppers served with a kale corn salad and spanish rice!

creamy spinach and avocado spaghetti with roasted tomatoes

Tomato, summer squash and red bell pepper gratin.

Millionaire’s bars…salted caramel chocolate shortbread bars.

Summer rolls filled with sweet chili-roasted eggplant and zucchini. Served with peanut sauce.

Chocolate cupcakes with basil buttercream frosting

The cool refreshing flavors of gazpacho infused with warm Moroccan spices.

Lo mein with bell peppers, edamame, and scallions

Latin corn soup!

Cherry nutella hand pies

Raspberry swirl cheesecake cupcakes.