Deep dish strawberry rhubarb pie with crumb topping

Baked macaroni with goat cheese and tomato sauce.

Roasted vegetable bruschetta with queso fresco.

Red wine buttercream frosting and chocolate cupcakes

Pan-Fried Asparagus with Ramps, Lemon and Fried Eggs

Savory tart with roasted butternut squash, carrot marmalade, goat cheese and a delicious poppyseed crust. Perfect for mother’s day!

Rhubarb streusel tart.

Stacked roasted vegetable enchilada casserole. Perfect for a healthy Cinco de Mayo!

Roasted asparagus and white bean soup. Reliably delicious in the midst of chaos.

S’mores cupcakes…making them is your constitutional right!

Asparagus and green pea risotto with fresh herb tarka.

Vegetable and rice burritos with quesadilla cheese.

Salted caramel bundt cake.

Roasted asparagus and tomato pasta salad with goat cheese.

Mexican pizza with kale, queso and a chipotle-tomato sauce.

Meyer lemon cupcakes with meyer lemon curd filling. Tastes like sunshine!

Ottolenghi’s pasta with tomatoes, olives, and raisins. A veritable flavor explosion.

vegetarian cassoulet with lots of vegetables!

Red lentil soup with lemon. Classy, yet understated.

Vegetarian coq-au-vin-less coq au vin

Peanut butter and jelly cupcakes with peanut butter chocolate ganache.

Sweet potato pesto lasagna rolls…these tubers aren’t just for marshmallow casseroles anymore!