Curried tomato soup with hard-boiled eggs

Golden thai curry with green beans and sweet potatoes

chocolate brownie cookies with white chocolate and roasted macadamia nuts

Shepherd’s Pie with a Lentil-Chard Filling and Onion Gravy

Seared bean sprouts and tempeh with a sesame orange sauce.

Chocolate peanut butter whoopie pies.

Grapefruit cardamom polenta pancakes. Birthday breakfast-for-dinner done right!

Baked rigatoni with brussels sprouts, figs and blue cheese. Live on the wild side.

Chai-spiced cupcakes with honey frosting. The perfect gossiping accompaniment.

Barley risotto with roasted brussels sprouts, apples and Saucy Mama champagne honey mustard…only 338 cal/serving and 9 WW points!

Roasted red pepper pesto and white bean dip… reconciliation at it’s most delicious.

Chocolate fudge brownies with BEST EVER chocolate buttercream frosting…for the win!

Bok choy and baked tofu stir fry in a citrus-ginger sauce.

Carrot and tahini soup. Sweet, satiny, spicy delicious.

Italian Cream Puffs with Custard (St. Joseph’s Day Pastries)

Chipotle-glazed squash salad with jicama, goat cheese, and avocado

Pumpkin layer cake with butterscotch filling and brown sugar icing.

Risotto with carrots and feta…creamy delicious without the cream.

Quinoa chowder with sweet potatoes, spinach, scallions and feta.

Pumpkin cake with caramel pecan pie streusel.

Zucchini meatballs in a tomato-curry sauce over polenta.

Broccoli-basil mac and cheese…comfort food with a healthy flair.