Sparkling champagne cupcakes. The perfect Valentine’s treat whether you’re single OR taken.

Poached eggs in tomato sauce with chickpeas, feta, and Swiss chard.

Meyer lemon rosemary sticky buns. Your mornings may never smell the same again.

Spicy Squash Salad with Lentils, Brussels Sprouts and Goat Cheese

Peppermint brownies… the most intense chocolate experience of your life.

Thai Vegetable Panang Curry

Roasted Butternut Chowder with Apples and (Vegetarian) Bacon

Looking to do some healthy eating after the holidays? This curried eggplant soup is the place to start!

Italian rainbow cookie cake…let’s be cake baking rockstars for the New Year.

Frittata with Thai Red Curry, Broccoli, Shallots and Feta Cheese

Garlic-Roasted Butternut Squash and Kale Wheatberry Salad with Pomegranate…delicious detox food.

White chocolate gingerbread cake balls (or pops…depending on your maturity level)

Spinach and ricotta roulade…healthy and festive vegetarian entree for Christmas!

Sweet potato black bean chili

Strazzate – Italian chocolate almond cookies

Chard, White Bean and Sweet Potato Gratin

Brussels Sprouts and Potatoes with Almonds, Raisins, and Capers

The River Cafe’s winter minestrone…for the win!

Moroccan butternut squash and chickpea tagine over quinoa.

Sweet potato ginger layer cake with toasted marshmallow filling and brown sugar cinnamon swiss meringue buttercream.

Rosemary white bean soup topped with a fig walnut tapenade.

Pumpkin biscuits with cranberry curd…holiday breakfasts will never be the same again.