Gorgonzola dolce, fingerling potatoes, radicchio and rosemary pizza.

Pink lady cupcakes (strawberry cupcakes with cream cheese frosting…made with real strawberries!)

Star anise-glazed tempeh with stir-fried peppers and cabbage.

Curried root vegetable stew with dumplings.

Pasta with sage-walnut pesto, roasted winter squash and brussels sprouts. Fall’s best flavors in one bowl.

Pumpkin swirl brownies. Gooey chocolate pumpkin delicious.

Vegetarian butternut squash carbonara.

Chickpea potpie with a cornbread crust. Comfort food without all the calories.

Butternut squash with jicama, avocado and pepita cilantro vinaigrette

Pad See Ew…a sweet and salty Thai dish that, trust me, there is nothing “ew” about.

This lasagna tart may be a lighter version of a classic favorite, but it doesn’t skimp on deliciousness!

Baked penne with roasted vegetables…Italian comfort food for the healthy soul.

Butternut squash, eggplant, apples and caramelized onions make up this delicious and addictive fall bruschetta.

Honey pumpkin muffins with cream cheese frosting.

Part pie, part cake, these Johnny Appleseed bars are wholly delicious.

Grilled cheese on honey curry bread served with curried cashew and tomato soup.

Peanut butter honeycomb pie. It’s all about balance.

Pasta with roasted tomatoes, figs and ricotta.

Fresh fig and strawberry tart filled with hazelnut cream.

Green posole – comfort food after a bad first date.

Grilled eggplant subs with fontina and tomato jam. Rachael Ray done right.