Pasta with lemon, baby artichokes, and asparagus.

Muhammara-Style Shakshouka. A deliciously innovative way to brunch!

Sweet and salty brownies from Baked Explorations…in case the world is ending.

Salmon baked in a foil parcel with green beans and pesto!

Burritos made with parsnips, bell pepper, and ramps infused with smoked paprika and chipotles. Perfect for cinco de mayo!

Marcus Samuelsson’s Indian-spiced veggie pitas with lemon-tahini sauce…made with homemade whole wheat pitas!

Get your weekend started with Jamie Oliver’s vegetable jalfrezi! Super healthy and super delicious.

Ravioli salad with pepitas and olives…surefire way to brighten you day!

Mexican torta made with refried beans, avocado, soyrizo, and eggs and a review of Encyclopedia of Sandwiches!

Ottolenghi’s roasted butternut squash and burnt aubergine with pomegranate molasses.

Baked rigatoni with eggplant and pine nut crunch. So full of vitamins and minerals you won’t need any supplements!

Pecan pie bars…perfect for any season!

Roast salmon with sweet chipotle glaze and hominy puree. Rev up those brain cells!

Homemade ginger-infused pasta with sweet-potato wasabi sauce. Using fresh Daruma wasabi!

Meyer lemon ricotta pancakes topped with Meyer lemon curd and blueberries. Low fat lemon curd. Boo yah.

Lentils and shells with cilantro-scented onions and swiss chard. Stay motivated to eat healthy!

Sweet and spicy Kerala-style edamame curry.

Wasabi and crystallized ginger dark chocolate brownies. It’s all about the undertones.

When that curry craving hits, you should indulge it with this African coconut soup with chickpeas {vegan}

Spiced chipotle honey chicken with sweet potatoes and butternut squash. The result of a game of cookbook Russian roulette.

Make this pork and black eyed pea chili on superbowl sunday and secure yourself a VERY happy Valentine’s.