Braised veal shanks with gremolata and whipped root vegetables.

Beat the winter blues with this pasta with ruby chard and cranberries!

Cookie dough truffles…which side of the raw dough fence are you on?

Whole wheat pasta with butternut squash, ground lamb and halloumi. Proof that you can keep your resolution and eat pasta too!

Chickpeas and spinach with honeyed sweet potatoes. The start of New Year’s resolution.

Brazilian black bean soup (vegan) is the perfect way to start the new year right!

Italian rainbow cookies (seven-layer cookies). You know you’ve got room on your cookie tray for one more.

Beef and beer chili and a review of the cookbook Recipes Every Man Should Know.

Michael Symon’s Italian braised beef with root veggies and Yia Yia’s Sunday sauce.

Homemade pumpkin ravioli with sage and toasted hazelnuts.

Smashed sweet potatoes and butternut squash with five-spice marshmallows. The hit of any holiday feast.

You may think you have your Thanksgiving menu planned. But you haven’t tried these brussels sprouts w/chestnuts and pancetta.

Braised short ribs with pickled green tomatoes served atop polenta with garlicky chard and blue cheese.

Thai sweet potato and winter squash pot pie with a pumpkin biscuit topping. Delicious, healthy VEGAN comfort food.

Want to learn how to make your own pizza dough? Check out this step by step guide. Onion-spinach curry on a pumpkin pizza dough crust.

A white wine-infused veal and sausage sauce. Fresh local ricotta and mozzarella. Does lasagna get any better?

Keep your friends awake with a fabulous coffee-infused dinner party! A solid dose of caffeine in every bite.

Meet the gateway drug of the curry world – Japanese chicken curry.

Homemade sausage and roasted pepper red lentil stew.

If you’re as afraid of cooking Indian food as I am, then you will love this murgh korma or chicken in yogurt-almond sauce!

Take a sweet potato. Mash it up. Mix it into risotto along with some chipotle chiles and Mexican spices. And what do you get? Delicious.

A cannellini, tomato, caper, and zucchini ragout over polenta.