Chickpea Nicoise Salad

Baked raspberry oatmeal with brown butter drizzle

Thai tofu, butternut squash, and eggplant soup

Scotcheroo spiders – peanut butter rice krispie balls covered in chocolate and candy!

Brown butter pumpkin chai waffles

Butternut squash and smoky black bean kale salad

S’mores cheesecake

Roasted red pepper soup with corn and feta.

Brown butter pumpkin cupcakes with caramel cream cheese frosting

Apple pie coffee cake with dulce de leche

Baked falafel hoagies with harissa tomato sauce and tzatziki.

Miso noodle soup with corn, kale, and snap peas

Vegetarian sweet potato chili

tofu, broccoli, and kale teriyaki tacos

Gnocchi with summer squash, corn, basil, and feta

Heirloom tomato relish

Drunken noodles with tofu and peppers

Golden corn salad with tomatoes, mozzarella, and fresh basil

Devil’s food cake with angel frosting

Fresh heirloom tomato sauce with burrata.

Mediterranean tabbouleh hummus dip

Summer panzanella with watermelon, pesto cornbread, and feta