Plum and marzipan crumble pie

Cajun sweet potato salad with cornmeal-crusted okra, corn and bell peppers

Nutella cheesecake swirl bars

Spiced zucchini olive oil muffins with lemon glaze.

Greek salad with hummus dressing

Summer vegetable corn chowder with chive ricotta

Fettuccine with zucchini, yellow wax beans, and harissa heirloom tomato sauce.

Chickpea fajitas

Spicy fiesta tomato cobbler

Peanut butter and jelly linzer torte

Eggplant burgers with honey beer-glazed caramelized shallots

S’mores ice cream sundaes

Calabrese Romano bean and potato ragout.

Fried green tomatoes over basil-goat cheese grits

Cherry tomato, zucchini, and pesto pizza

Roasted almond, chocolate chip, and cacao nib cookies with smoked sea salt.

spicy thai peanut vegetable curry noodles

Kale salad with peaches, corn, and basil-honey vinaigrette

Red curry tofu with coconut chile carrots and bok choy.