An elaborate Spring Layer Cake: Carrot Pineapple Spice & Brownie Layer Cake with Whipped Cream & Cream Cheese Frosting and Marzipan Carrots

Banana & Green Tea Milk Chocolate Chunk Muffins, a perfect excuse to eat chocolate for breakfast.

Wordless Recipe #2 Halloween Edition, a recipe told in photos. Haunted Honey Caramel Popcorn

Gluten Free Roses and Pearls Vanilla Bean Donuts for the Gluten Free Ratio Rally

Almond & Bing Cherry Honey Sweetened Goat Cheese Corn Flour Tart with Fresh Ground Black Pepper

Blood Orange Strawberry Marmalade with a hint of Rosemary Recipe, along with an easy way of canning – using the oven method.

Gluten Free Green Garlic, Bacon & Thyme Scones with White Pepper Maple Glaze. A Gluten Free Ratio Rally recipe.

Lemon Honey Slow Roasted Strawberry Cheesecake Bars, inspired by the Japanese Flag. A bake sale item for the Japanese Earthquake Victims.

The Sangria Cake, perfect for Cinco de Mayo or a casual festive brunch!

Slow Roasted Spicy Strawberries in Balsamic Vinegar and Red Wine

Honey, Lemon, Olive Oil, Whole Wheat Coffee Cake w/ Red Wine Meringue, Dark Chocolate & Toasted Hazelnuts. A Daring Baker’s Challenge.

I am still thinking of Japan. Matcha Green Tea and Lemon Honey Castella (Kasutera) Japanese Sponge Cake.