I am still thinking of Japan. Matcha Green Tea and Lemon Honey Castella (Kasutera) Japanese Sponge Cake.

Wordless Recipe. How to make ice cream “magic” chocolate hard shell. With downloadable PDF.

Gluten Free Ratio Rally: Quinoa Cornmeal Lemon Honey Pancakes with Rosemary infused Maple Syrup.

Daring Bakers’ Challenge. Vanilla Bean & Blood Orange Panna Cotta with Orange All Spice Caramel & Cardamom Dark Chocolate Florentine

Deep dark chocolate pudding. This is not the kind of pudding that Bill Cosby would have sold.

A special Valentine’s Day treat. Bourbon and Caramel Rice Crispy Treat with Dark Chocolate and a story of how I met my love.

Happy Chinese New Year! Traditional Taiwanese Pineapple Cakes with a twist. Rosemary, vanilla & honey infused treats for the Lunar New Year.

Sweet cherry mousse entremet with ribbon sponge cake & chocolate ganache. Decorated with gold leaf & gold dust.

A sweet potato cheesecake with gingersnap cookie bottom and sour cream marshmallow top. Gluten free for Thanksgiving.

Fig & Raspberry Mascarpone Gluten Free tart with local honey, one of 17 desserts featured in at a dessert party.

Triple Berry Curd made and brought to a Jam It Salon at 18 Reasons, a community food non profit

Daring Baker’s Challenge, Triple berry curd filled pink petit fours

Balsamic Vinegar Strawberry Fudge Brownies for an Ice Cream Social

Snickerdoodles. Revising the very first thing I learned to cook when I was 8 years old.

Crouchembouche, May’s Daring Baker’s challenge. With spun sugar, caramel corkscrews and decorative sugar cookies.

Italian Cream Cupcakes with lemon curd and lemon buttercream and a tiny decorative sugar cookie with royal icing for a 35th birthday party

Kiwi-Lime Marmalade filled muffins, gluten free without xanthan or guar gum.

Lemon Vanilla Bean Sugar Cookies with Royal Icing for our friend Engagement Party.