April 2010 Daring Baker’s Challenge – Rhubarb Strawberry Blackberry Steamed Pudding with Meyer Lemon

Duck Confit Spring Rolls with Soy Sour Cherry dipping sauce. Part of a larger cooking class event in celebration of a friend 35th birthday.

A chocolate cupcake with pink whipped marscarpone cream cheese frosting. Originally a red velvet cake, but not enough dye was used.