This avocado pasta is creamy, so easy to make and completely vegan! It’s ready in just 15 minutes for a quick plant based dinner.

This lightened up healthy egg salad recipe uses greek yogurt in place of mayo, but I promise you’d never know the difference!

These vegan chocolate caramel truffles are a healthy & easy to make dessert. Sweetened with just dates to create a gooey caramel filling

Fluffy and just like the classic, these vegan gluten free cinnamon rolls are smothered in a cream cheese icing and perfect hot from the oven

This gluten free blueberry crisp is easy to make, healthy and the perfect dessert for summer! With an oat based crumble topping!

This tomato basil tofu pasta sauce is rich and creamy but made with simple and good for you ingredients!

These tropical pineapple mango popsicles are the perfect way to cool down on a hot day. They’re made with just a few simple ingredients.

These vegan and gluten free chocolate cupcakes are light, fluffy and made in just one bowl! Finished with an easy chocolate buttercream.

This gluten free marble loaf cake is a total show stopping dessert! It’s naturally dairy free, moist with a delicious chocolate glaze.

These vegan tahini cookies are crispy on the outside with rich and gooey centers. They’re loaded with chocolate chunks or chips!

Ultra creamy and incredibly easy to make, this roasted red pepper hummus recipe is the perfect dip for a party! It’s naturally vegan!

These oatmeal peanut butter protein balls are a quick and easy snack! With chocolate chips and a chocolate drizzle!