Vegetarian Sheet Pan Fajitas are not only super easy, but packed with healthy veggies and super charged with spices. Topped with guacamole!

Tahini Noodle Bowl tossed with steamed edamame, red pepper, and scallions, all dressed up in a creamy tahini-peanut butter sauce.

Maple Pecan Granola is a perfect balance of sweet and salty. With brain healthy olive oil, pumpkin seeds, sunflower seeds, pecans, coconut.

A classic Berry Spinach Salad perfectly balanced with toasted almonds, berries + dressed with maple balsamic vinaigrette. Brain Healthy!

Mulligatawny Soup is a simple red lentil soup blended to perfection with onions, garlic, ginger, spices and coconut milk. Vegan + GF

Pumpkin Muffins are made with whole wheat pastry flour, shredded apples, flax seed + are low in sugar. Nutrient dense.

A healthy blend of oats, goji berries, flax seeds, hemp seeds, cacao nibs, and sliced almonds. Superfood heaven!

Pumpkin Pasta Sauce that comes together in one pot and brings with it a TON of flavor! talian chicken sausage, pumpkin puree, sage + spinach

This Apple pie smoothie delivers the flavor of apple pie! Vegan + GF with almond butter for protein & flax to boost omega-3’s. It’s AMAZING!

This is the Blender Salsa you’ll make again + again. Roma tomatoes, Serrano peppers, onion + garlic are browned to perfection on the stove.

If you love almond croissants, then this vegan Almond Croissant Baked Oatmeal is for you! Swirled with plenty of vegan almond cream.