Healthy Vegan Chocolate Shake has simple, clean ingredients including almond butter, banana, chia seeds and dates.

This simple Portabella Mushroom & Thyme Pasta Ragù is made with a base of shallots, tomato paste, thyme and garlic.

This planted based Creamy Wild Rice + Mushroom Soup is a smooth blend of cashews & steamed cauliflower. Sautéd mushrooms, shallots, thyme

Cherry Chocolate Snack Balls are a blend of tart cherries, dates, nuts, cocoa and spices for a simple pick me up snack bite.

Salty crackers, caramelized butter and brown sugar plus a layer of creamy, rich chocolate dusted with pecans.

Butternut Squash Gratin is packed with quinoa, red pepper, squash and gruyere. A great new recipe for the holidays!

Delicious bowl of roasted sweet potatoes, beets and avocado are tossed with a Cilantro Pesto made with lime and pistachios.

STEEL CUT OATS packed with diced apples, shredded carrots, sweet raisins, spices, + walnuts. Sugar-free, whole grain + vegan.

Orzo pasta tossed with sweet roasted tomatoes, fresh spinach, toasted walnuts then seasoned with lemon and harissa.

Almonds and cashews are mixed with tahini + maple syrup, then sprinkled with sesame seeds and salt.

Burritos made enchilada style with chicken marinated w/jalapeño lime sauce, spinach and green chilies.

This Zucchini Bake is layered with thinly sliced zucchini, parmesan cheese and spices, then mixed with homemade Bisquick.

A Honeydew Melon Juice Smoothie with fresh sweet melon, apple juice, fresh baby greens and mint leaves– creating a summer drink!

Banana Chocolate Chip Cookies – banana chips, walnuts, fat chocolate chips. Crispy edges and doughy middles.

These Zucchini Burritos are stuffed full of zucchini, corn, and onion along with cilantro-lime black bean rice and cilantro avocado crema.

Loaded with rhubarb, pineapple, coconut and pecans, this Rhubarb Hummingbird Bread is a delightful twist on the traditional.

A fresh vegan Zoodle Salad with chopped carrots, cabbage and red pepper – tossed with an Asian inspired creamy Cilantro Cashew Dressing.

Zucchini Naan skillet pizza is layered with a fluffy zucchini basil puree, topped with bruschetta and cheese for the perfect pizza!

Amazing Vanilla Blueberry Muffins for the muffin connoisseur. These Vanilla Blueberry Muffins are the type you search for at a bakery.

Portabello Mushroom Tacos with chipotle spiced kale, feta cheese and cherry tomatoes for a fast vegetarian meal.

Sweet potatoes, black beans, mango and brown rice tossed with a Avocado-Lime dressing. #MealPrep made easy!