Sun-Dried Tomato, Spinach & Basil Pinwheels. A Vegan Roll up that’s perfect for a light lunch or party appetizer!

Have a bowl of Toasted Georgia Pecan Granola with your morning coffee! Coconut, Banana, Chocolate, Pecans + Coffee for a delicious treat!

Juicy summer tomatoes and sliced zucchini top this easy, 30 min Baked Polenta. Finished with parmesan and fresh herbs.

Lemon, Garlic + Fresh Herbs dress this one-pot Greek Pasta Salad with creamy French feta cheese, olives, artichokes and ZUCCHINI!

Little Banana Bread Bites without the baking!

5 Min Cook Time! This Easy Sesame Noodle Bowl features Snap Peas, Asparagus, Mushrooms and a light Sesame Soy dressing.

Mexican Spiced Chocolate Avocado Pudding- Rich and creamy and so chocolatey, you’ll forget about the avocado part – quickly.

With just a few ingredients you can make a Simple Homemade Tomato Sauce that’s way better than any jarred sauce. Done in Under 30.

Strawberry Rhubarb Baked Oatmeal – when rhubarb season begins, start with this simple make ahead breakfast treat!

First in a Series of Simple Healthy Meals: Roasted Broccoli Salad, White Beans and Sesame-Ginger Dressing.

This zucchini bread is lemony and full of whole grain goodness with the addition of spelt flour. Zucchini loves to make bread!

This Creamy Mocha Oat Smoothie combines coffee + breakfast in one!

This Spinach, White Bean, & Sun Dried Tomato Quiche is packed with goodness and easily adaptable for any occasion!

Creamy Smoked Salmon Pasta Sauce with plenty of Fresh Dill. Light + Bright for spring!

This Pesto recipe will show you tips and tricks for making smooth, creamy and bright green pesto sauce. Vegan option too!

A soft interior, crisp exterior + cheesy, savory flavors with a hint of sweet from the cornmeal.

Tomatoes, Cucumbers, Onion and Green Beans all tossed with a Lemony Argan Oil Vinaigrette!

Spinach, Sweet Potato, Black Bean and spicy chipotle all wrapped up and cozy in a burrito! Get in on this favorite weeknight staple!

Moroccan Honey Toast is quite possibly the simplest recipe that you’ve never tried.

Warm farro is mixed up with baby arugula, sweet oven roasted carrots, bright beet hummus, and a pistachio dukkah.