Nut/dairy/gluten-free, vegan + no-bake…but still insanely delicious and takes only minutes to make? Check it out!

A fluffy, cakey, peanut butter donut, coated with a peanut butter chocolate shell!

Cinnamon cake donuts, with cinnamon sugar + sprinkle topping! easy + gluten free!

A festive birthday nut butter – Cake Batter Cashew Butter

Creamy, summery, peachy oats!

A fantastic seasonal soup, featuring ripe tomatoes + fresh corn.

Juicy + sweet, this cantaloupe smoothie is refreshing + filling!

Thai Veggie Burgers, straight from The Peas + Thank You cookbook – delicious!

How To: slow cooker beans + bbq grilled chickpeas

Never thought this one was going to work! Quinoa veggie egg bake.

Easy pickles, ready to eat in just a few hours!

The perfect, 3 muffin breakfast.

A tutorial on Grilled Corn.

Peach donuts, with a sucanat glaze + toasted coconut.

A savory breakfast treat. Baked eggs, cheese + veggies.

Quick + delicious, homemade pickles.

Thick, cakey, baked donuts with a summery Key Lime twist!

My favorite veggie burger ever! This burger is loaded with black beans, sweet potato, quinoa, corn + spices. Yum!

A yummy twist on a breakfast parfait!

Sweet potato fries, soaked in beer + simply seasoned. Completely delicious!

My typical buckwheat bake, infused with cocoa powder and an extra special, sticky topping. [gluten free]

A light + cakey, peanut butter baked donut, with chocolate chips, peanut butter icing + a marshmallow topping. [gf!]