Apple Spice Hummus

Cocoa powder + chocolate chips + cocoa topping = triple chocolate donuts [2 ways!]

Curry Spiced Butternut Squash Soup

Sweet Pumpkin Spice Hummus

Creamy + frosty, frozen fruit dessert cups or pie. Coconut milk is the secret ingredient!

After 2 fails and 4 trials in the freezer, waiting to be taste tested, hopefully there will be a recipe soon!

Beer infused cornbread. The perfect accompaniment to a bowl of chili.

Apple cider donuts. A fall classic.

Veggie Fried rice, with crispy baked tofu. Total comfort.

Simple cornbread

Zucchini bread that is both vegan + gluten free, with no weird starches or gums added to the mix! It holds together!

Zucchini bread with a unique combination of flours. Almond meal sets this apart!

Putting a freeze on summer. How to freeze peaches!

Gluten-free zucchini bread, with no weird gums or starches. You would never know it was GF by the taste + texture!

A savory twist on zucchini bread. Packed with garden fresh herbs + garlic.

Back to basics with this simple smoothie. Nothing more than fruit, milk + ice.

A sweet + savory, end of summer salsa, with just a few simple ingredients.

Brown Rice Veggie Bake – 2 ways [vegan + gf] Perfect for any meal of the day!

Zucchini bread for breakfast? Oh yes, in the form of a Zucchini Bread Buckwheat Bake.

Smokey Bacon Black Bean Dip – Perfect for a party, or eating straight up with a spoon.

Pumpkin Cream Cereal! A brand new use for pumpkin!