Melt in your mouth almond cookies, with a dollop of apricot on top! [grain free/gluten free]

Roasted brussel sprouts with winter fruit twist!

Gluten Free Mandel bread, just in time for Hanukkah! [with vegan + chocolate versions]

No-bake chocolate chip cookie dough balls, with crunchy cocoa granola inside + dipped in chocolate!

Twice baked potatoes with smoked tempeh crumbles.

chai spice mix + chai spice almond butter – perfect holiday gifts!

Southwestern Soup in 30 minutes

Molasses Doughnuts + Doughnut Holes

Sun Butter Protein Bars – one of my favorite healthy creations ever! [nut, dairy, GF, egg free]

Skillet Millet Stuffing – a new twist

Lightly lemony, quiona + chickpea stuffed acorn squash.

Pumpkin Pie infused with vanilla bean milk + a chewy oatmeal, walnut crust.

Whipped sweet potatoes: 2 ways: Sage, Garlic with Brown Butter and Vanilla Bean Honey Butter

Crumbled, Italian tofu sausage.

Chocolate mini-cakes, with a warm, gooey center and chewy exterior. You won’t believe these are vegan + gluten free.

Cranberry Sauce, infused with chopped orange + ginger!

Having a major love-gush, for this recipe. Pumpkin Sage Risotto [gluten free w/vegan option]

The creamiest corn chowder you’ll ever try! [teaser recipe from the 2nd Peas and Thank You cookbook]

Mini Peanut Butter Cups with a crispy, salty twist.

Pumpkin cornbread, ready in minutes!

Pumpkin cornbread 2 ways. Both gluten free + vegan, with a familiar texture you’re used to and no weird flours.