Mango, Avocado, + Jicama Salad with Lime Dressing > simple and refreshing!

Lemon Poppy Seed Mini Cakes with a vanilla cashew cream glaze – tender, light, fluffy, and full of lemony goodness!

Roasted Sugar Snap Peas + Sesame Dipping Sauce: only takes 10 minutes!

Savory Spinach + Roasted Garlic Quick Bread {gf}.

No-Bake Walnut “Cookie” Bars with Homemade Chocolate.

Cranberry Swirl Walnut Butter

Chocolate Peanut Butter Pretzel Doughnuts (GF).

Lemon, olive oil, + roasted garlic pasta with spinach and lentils [gf/vegan].

Almond Joy Milkshake + Smoothie recipes! {vegan!}

Cauliflower chickpea puree…majorly creamy + addicting.

Triple Chocolate Quick Bread – with a chocolate oat crumb topping {GF}.

Curry Spiced Lentil Veggie Rice Burger on homemade gluten-free flat bread.

Pineapple Barbecue Sauce and baked tempeh sandwiches.

Black Bean Polenta Burrito Bowl – my latest dinner obsession.

Blueberry Crumb Muffins – you will never guess these are gluten-free!

Citrus Sangria – the perfect winter drink!

The Ultimate Loaded Veggie Burger

Red Velvet Pancakes – dyed with beet puree!

Collard Greens + Butter Beans with lemon + garlic.

Carrot Cake with Orange Maple Cashew Cream Frosting.

Simple Black Bean Dip

Mayo-less Stuffed Egg Salad – with kale and sun-dried tomatoes.