Millet Salad with sun-dried tomatoes, kale, beans, and a bright-lemony dressing.

Orange Tahini Dressing + Kale Citrus Salad.

Orange Honey Corn Cake – it’s like cornbread but cake! {gf/df}

Honey Citrus Lime Parfait with Pistachios – the most refreshing winter snack you will ever eat!

Kale Frittata with Millet Crust — perfect for breakfast, lunch, or dinner.

Sweet Potato Leek + Sage Latkes

Mocha Almond Butter – filled with cocoa + espresso.

Cinnamon Roll Pancakes, with thick glaze topping, is a breakfast favorite.

Simple gluten-free pumpkin spice pancakes

Roasted Kabocha Squash Salad with an Orange Pistachio Honey Vinaigrette

Chana Saag in your slow cooker!

Cornbread meets doughnut in this delicious, savory treat! [gf]

Spaghetti squash stuffed inside shells with ricotta cheese + spinach [gluten free + veggie]

Polenta Pizza – gluten free, easily vegan, and totally delicious

roasted red pepper soup with roasted chickpeas and a little kick of heat

Double Banana – Banana Bread French Toast [gluten free!]

Gluten Free Banana Bread – simple flour combination and a texture you won’t believe!

Cherry Lemon Almond Meal Muffins with a Cashew Cream Frosting [grain free + gluten free]

Almond + Cornmeal Crusted Eggplant

Simple Cucumber + Banana Pepper Salad

Sun Dried Tomato Almond Butter