An easy lemon and pistachio loaf cake with the addition of cardamon spice and finished off with a tangy lemon drizzle.

hese easy no bake peanut butter muesli bars are thick and chewy and are filled with good for you ingredients designed to keep you full.

This is the easiest way to make sweet potato fries that are crispy on the outside but soft in the middle and have heaps of flavour!

These vegan red velvet cupcakes are soft and fluffy and are topped with a creamy and tangy cream cheese frosting.

Light and ‘buttery’ dairy-free vanilla cake packed full of colourful sprinkles and topped with a sweet and creamy vanilla buttercream.

This one pot spicy sausage pasta is so easy and full of flavour made with chorizo, herbs and chilli flakes. Made in 30 minutes!

This classic tomato soup is packed full of flavour with a smooth and creamy texture while still being dairy-free.

This cookies and cream cake has three thick layers of cake packed full of Oreo cookies, and is filled with a creamy vegan Oreo buttercream.

These banana oat chocolate chip cookies will be your new favourite way to use up overripe bananas.

Dairy-free lemon poppy seed muffins are so easy to make and are wonderfully soft, sweet and tangy with that poppy seed crunch.

This traditional cottage pie is made with a rich savoury beef mince and a layer of creamy mashed potato and cooked until golden brown.

The ultimate indulgent vegan sticky date pudding served with a generous drizzle of caramel sauce.

Just 30 minutes stands between you and a batch of these one bowl vegan chocolate brownies!

A rich, soft chocolate pudding that makes its own thick, gooey sauce and is ready to eat in just 45 minutes.

This rich and hearty lentil bolognese is the ultimate in comfort food. Let me share my tips for making this delicious sauce!

These classic chocolate chip cookies are soft and chewy with perfectly crisp edges. This recipe is also completely dairy-free!

These crispy vegetable fritters are packed with carrot, corn and peas and make an easy lunch or snack.

There is nothing quite as delicious as homemade tomato and capsicum chutney.

Hearty and comforting vegan enchiladas stuffed with black beans, sweet potato, corn and spinach. Delicious and easy!

A super easy homemade enchilada sauce that will take your mexican dishes to the next level.