The classic combination of salmon and avocado come together on a bed of rice, with a homemade sweet and sticky teriyaki sauce.

A creamy and simple one pot pasta filled with smoky sausage and broccoli makes this easy dinner perfect for weeknights.

Ever wanted to create your own festive gingerbread house? This post has everything you need including a printable template.

Rocky road is one of the easiest no-bake slices to make! This one has dark chocolate, marshmallows, glace cherries and pistachios.

A crisp and chewy chocolate meringue filled with rich pockets of dark chocolate, topped with whipped coconut cream, and fresh raspberries.

These vegan gingerbread men with crispy edges and a soft middle are so easy to make and are the perfect base to decorate with a simple icing

A rich, chocolate cake soaked in sweet cherry syrup and covered with a velvety smooth chocolate buttercream.

This is my favourite dense and rich traditional fruit cake with a crunchy topping of nuts and cherries.

The classic holiday flavours of chocolate and gingerbread combine in these soft and delicious vegan cupcakes.

Delicate dairy-free shortbread cookies filled with sweet raspberry jam and drizzled with vanilla icing.

A soft and moist vegan gingerbread loaf filled with warm spices and finished with a tangy orange glaze.

An Australian Christmas treat, these traditional rum balls are made using dairy-free alternatives making them the perfect for everyone!

Easy soft vegan sugar cookies flavoured with vanilla and cinnamon with crisp edges and decorated with the easiest icing.

Lightly spiced vanilla baked doughnuts topped with a silky vanilla glaze and decorated with piped buttercream.

An Aussie classic shortbread cookie, sandwiched together with a tangy lemon buttercream.

These celebration cupcakes are light and fluffy, spiked with prosecco in the cake and the frosting. Perfect for any celebration!

Creamy vegan pumpkin rigatoni topped with fresh sage. This quick and easy pasta comes together in less than 30 minutes!

Easy milo biscuits with soft, chewy centres and that classic malted flavour. An Aussie favourite recipe made dairy-free!

The best thing about these vegan baked doughnuts are just how easy they are to make using everyday ingredients.