These chicken satay noodles are healthy, quick to put together with a creamy, rich homemade peanut satay sauce.

Easy no-bake lamington bars using only 4 ingredients and a food processor make the perfect paleo, Whole30, and refined sugar-free.

Pear and prosciutto salad made with walnuts, baby spinach and rocket, served on char-grilled bread with a sweet and tangy dressing.

The perfect light and fluffy ‘buttermilk’ pancakes loaded with fresh blueberries and are best served with maple syrup.

Filled with the healing powers of turmeric, garlic and ginger, this golden turmeric and sweet potato soup is delicious and super healthy.

Easy to prepare vegan strawberry crumble with fresh strawberries and a cinnamon oat crumble.

These dairyfree baked cinnamon sugar doughnuts are so easy to make at home, you can have fresh doughnuts in under 20 minutes!

A classic vanilla cupcake recipe that is completely vegan, dairy-free and egg-free.

These healthy dairy-free zucchini fritters are a great way to eat more veggies. They are quick and easy to make for lunch or dinner.

A simple and elegant weeknight pasta meal that comes together in 15 minutes and uses just 5 ingredients!

These muffins are filled with the flavour of earl grey tea, lemon and blueberries, topped with a brown sugar and cinnamon crumble.

Roasted potatoes with garlic, lemon, and fresh herbs, topped with asparagus, soft boiled eggs and prosciutto make this the perfect brunch.

Easy homemade cauliflower rice with 3 cooking methods. Use in any recipe that calls for rice as a healthy, grain-free alternative.

This bowl of homemade slow cooker chilli is full of spices, sweet potatoes and turkey mince making it healthy and Whole30 compliant.

Simple and easy roasted vegetable meal prep bowls with a dairy free green goddess sauce.

A simple version of a classic recipe, my easy and creamy dairy-free pumpkin soup is the perfect healthy weeknight lunch or dinner.

This easy coffee and walnut loaf cake is packed with freshly brewed coffee, cinnamon and crunchy walnuts and dairy-free coffee buttercream.

With plenty of crushed Oreo biscuits going into both the cupcake batter and buttercream frosting, this is the perfect celebration of Oreos.

This easy vegan mac and cheese recipe is made with sweet potato and nutritional yeast making it ‘cheesey’ but still healthy.

Vietnamese noodle salad with rice vermicelli, fresh herbs and chili tossed together with a tangy dressing, topped with crispy tofu.

Homemade pita bread, topped with strips of lamb marinated in olive oil, garlic and herbs, baba ganoush and a zesty lemon mayo.