This vegan no-bake chocolate tart is made with a simple Oreo crust and a rich chocolate ganache filling, topped with berries.

A Filipino spaghetti with chicken, mushrooms and peanuts coated in a sticky, sweet and spicy sauce.

This lemon layer cake is creamy and soft with a buttery crumb that will leave you with flavors of lemon cheesecake – but without dairy!

Vegan spiced chickpea and cauliflower patty served on a wholemeal bun, loaded with your favourite salad and a green curry mayo.

Super thick and soft dairy-free white chocolate macadamia cookies with crunchy edges and soft, chewy centres.

Perfectly seared scallops topped with avocado, smoked salmon and caviar makes the most impressive appetiser in only 10 minutes!

Easy honey soy chicken at home – no takeaway required! Serve with rice and steamed broccoli and you have a complete weeknight dinner.

Soft, fluffy and a little sweet, these steamed buns are filled with a savoury mushroom filling and served with dipping sauce.

These easy buttery and soft vanilla cookies filled with a tangy sour cherry and vanilla jam will melt in your mouth.

The classic Christmas combination of chocolate and peppermint coming together in a simple dessert that is complete in 30 minutes.

A sweet french toast casserole filled with the flavours of chai spice and an easy crunchy topping.

These ginger snap cookies have soft and chewy centres, crunchy edges and are packed full of spices.

Easy apple turnovers made with puff pastry and served with vanilla ice cream and salted caramel sauce.

This easy homemade salted caramel sauce recipe is vegan and dairy free, made with coconut milk and is delicious on top of ice cream!

A dairy-free version of the traditional soft and chewy snickerdoodle cookie with little crunchy edges and a big hit of cinnamon sugar.

This vegan chocolate buttercream frosting is easy to make and has a rich, fudgy chocolate flavour and comes together in just 15 mins!

This easy crispy tofu and zoodles coated in a creamy peanut sauce comes together super fast and heavy on flavor.

A light blueberry almond cake with a crunchy topping of flaked almonds and brown sugar crumbs, combined with pockets of juicy blueberries.

Easy and healthy vegan spiced chickpea and veggies bowls made with turmeric roasted cauliflower, sweet potato mash and sauteed kale.

Whole30 approved beef burrito bowl with slow cooked pulled beef, lime cauliflower rice, veggies, avocado & lots of lime.

Teriyaki buddha bowls are full of flavor and overflowing with veggies, making this a delicious and super healthy lunch or dinner.

Light, marshmallowy meringues topped with a sweet coconut cream & tangy lemon & passionfruit curd finished with strawberries.