St. Patrick’s Day leftovers make delicious Corned Beef & Cabbage Pasties w/a savory rye crust, a hint of mustard & melty Irish cheddar.

Honey-Kissed Irish Whiskey Cake is what you want for St. Patrick’s day. The whiskey is the star of the show.

Sourdough English Muffins are surprisingly easy to make and soooo much better than store bought. Stock up the freezer!

A long slow rise gives Sourdough Cinnamon Buns a special flavor & texture. Top w/cream cheese frosting for an indulgent brunch treat.

These are no ordinary brownies! Perfectly fudgy, studded w/ luxurious Italian Maraschino cherries & iced w/ whipped cherry ganache.

Make Cherry Cordials & your valentine will thank you! Cherries, Kirschwasser & dark chocolate come together in the classic candy.

Malt & Rye Pretzel Rolls have a sightly sweet & complex flavor. What’s the secret for an extra pretzely crust?

Chewy New York Style Bagels. A night in the fridge improves texture & flavor. Have fresh-baked bagels less than 1 hour after waking up.

Sourdough croissants have a special flavor & texture. To have them fresh for breakfast, refrigerate overnight & bake in the morning.

Blackberry Pate de Fruit are soft jelly candies made w/real blackberry juice. They’re rolled in vanilla sugar for a pretty & tasty finish.

Eggnog Panna Cotta has everything you love about the creamy holiday drink, but I’ve turned it into a luscious dessert. Liquor is optional!

Pumpkin Mousse Pie – crunchy graham-pecan crust w/luscious pumpkin mousse is topped with toasted brown sugar meringue.

Pumpkin Cranberry Quick Bread is super moist & easy. It has a wonderful flavor & texture thanks to “discard” sourdough starter.

White Chocolate Sacher Torte- White chocolate cake layered with rum-spiked apricot preserves & iced with silky white chocolate glaze.

Almond Stollen is the perfect make ahead holiday recipe-it just gets better after a few days, thanks to lots of butter!

Vanilla Kipferl Cookies are a traditional Austrian Christmas cookie. Best part is, they can be made ahead and frozen to be baked later.

The real-deal folks. Learn to make Classic Almond Petit Fours w/ rich almond cake & a quick fondant icing made from powdered sugar!

Chocolate Bourbon Pecan Pie! Chocolatey & boozy – it has to be good. Made with 100% chocolate to control the sweetness.

You need just 5 ingredients and 30 minutes to make yummy Brown Sugar toffee. Never made candy? It’s easier than you think.