Velvety Soft White Cake doused with coconut rum syrup and iced with coconut rum buttercream. It’s as tasty as it is pretty.

Remember pudding cups? Baileys Pot de Creme are a luxurious, grown-up version of pudding cups-with plenty of Irish Cream liquor.

Old Fashioned Chocolate cake is very, very, chocolate-y and very easy to make. The perfect chocolate layer cake!

Delicious Old Fashioned Chocolate Frosting. Cocoa gives this buttercream a lovely fudgy flavor. Super easy to make!

Chocolate Eclairs! Crisp pastry shells filled with light and airy chocolate cream and topped with pure semi-sweet chocolate. A classic!

Chocolate Butter Cake made with a little rum syrup and Chocolate Italian Meringue Buttercream. Perfect layer cake!

Pate a Choux is an essential pastry recipe. Make eclairs, gougères, churros & these feather-light cream puffs w/ Vanilla Rum Pastry Cream.

Vanilla Pastry Cream is an essential baking recipe. Fill cream puffs or eclairs, pies or tarts.

Chili Cornbread Cobbler is a hearty meal that’s perfect for your game-day party, but it’s also easy enough for weeknight supper.

Just when you thought homemade soft pretzels couldn’t get any better, they do! Sourdough Soft Pretzels have a wonderful flavor & chewy bite.

Chocolate Orange Cheesecake! Rich chocolate cheesecake flavored w/ orange zest & orange liquor-topped w/ mandarin orange segments.

Peppermint Roulade – a cake that thinks it’s a candy cane. Red & white striped cake-roll filled w/ white chocolate-peppermint cream.

Crème Anglaise, the classic custard sauce, can be flavored a million different ways & turns an ordinary dessert into a special presentation.

Classic Sacher Torte made w/ chocolate cake layers, apricot preserves & shiny chocolate-glaze. This is from an Austrian pastry chef.

Apple Cider Caramels have wonderful apple-pie flavor. Reduced cider adds a background tang that goes perfectly with cinnamon & ginger.

Luscious cheesecake swirled w/ bourbon-spiked butterscotch- topped w/ more butterscotch & spiced pecans. Totally worth the calories.

Pumpkin bread doesn’t have to be sweet. Savory & tasty Pumpkin Pull Apart Bread w/Garlic & Sage should be on your Thanksgiving menu.

French Onion Tarte Tatin! Caramelized onions-butter-white wine-melty Gruyere cheese-flaky crust! Bookmark this for you holiday menu!

Think you hate fondant? Homemade tastes so much better than commercial. Learn how to make fondant and how to cover a cake.

Apple Frangipane Tart is a classic treat fit for any dessert table. Bookmark this recipe for your holiday menu! So elegant, yet so easy.

Pear & Pecan Streusel Focaccia is a cross between flat bread & coffee cake. The bread base keeps it from being too sweet.

It’s time we start collecting up cookie recipes for the baking season! Let’s start with Anise & Orange Biscotti.