This fabulous fruit tart features a buttery crust and an array of beautiful fresh fruit over a creamy filling scented with vanilla bean.

Strawberry Angel Food Cake is light as a feather, not too sweet and has a gorgeous pink color.

Vanilla Macarons sandwiched with not too sweet vanilla bean buttercream. Delicate French macarons are little bites of heaven.

Knowing how to measure ingredients properly is very important when baking. Learn the difference between weight & volume measure.

A crisp sweet-crust filled with rich almond frangipane and vanilla poached pears. A light pear glaze is the prefect finishing touch.

Hearty Bran Muffins are made with whole grain flour, wheat bran, honey, raisins & apple. No refined sugar.

Sourdough Multigrain Bread! A long, slow rise makes bread with soft texture & hearty flavor that stays fresh for days.

With it’s soft texture and hearty flavor, Multigrain Bread tastes fantastic and will keep fresh for several days.

A crisp sweet-crust is filled with roasted apple compote and topped with a blossom of sliced apples. A classic and elegant dessert.

If you love cookie dough as much or more than actual baked cookies, be safe. Make homemade Edible Cookie Dough. No baking required.

French Apple Cake flavored with brown butter, rum & vanilla. The sugary crust encasing the cake crackles with every bite.

Cinnamon Buns get a long slow rise in the fridge and bake in the morning. Top the them with cream cheese frosting for am indulgent treat.

Sticky Buns rise overnight so you have an indulgent treat an hour after getting out of bed. Loaded with brown sugar, cinnamon & pecans.

Eggnog Cheesecake! Creamy cheesecake flavored with a healthy dose of Bourbon and a hint of nutmeg sits on a gingersnap crust.

Gingersnap cookies are crackly and crunchy with an assertive spice flavor. Adjust the baking time to make chewy or crunchy cookies.

Chocolate Swiss Roll Cake! Light & airy chocolate sponge cake swirled with luscious cream filling & coated with a snappy chocolate glaze.

Chocolate Truffles are the easiest homemade candies. Make a silky ganache base, then choose your favorite flavors.

These Cranberry Muffins made with buttermilk & fresh orange juice for an ultra tender crumb. They’re chock full of tangy berries.

These perfectly buttery shortbread cookies have a wonderful, rich flavor and crisp texture. With just 4 ingredients, they couldn’t be easier