Red bean soup, one popular Chinese dessert of Tangsui group, served either cold in summer or hot in winter.

Minced Pork Noodles—Zha jiang mian, a famous noodle dish in China.

Spicy Crispy Potatoes – a popular Chinese street food, also my mom’s favorite way to cook potatoes.

Spring roll wrappers at home with a simplified method, no dough kneading, no long time fermentation and only need 15 minutes.

15 minutes soft fried shrimp, one of the most popular snacks for my family, especially loved by children.

Chinese style braised eggplants with garlic, the most amazing soft and sticky eggplant dish.

Quick an easy tofu soup with Bok Choy and a wonderful roasted fresh pepper dipping sauce.

Chinese herbal chicken soup, an extremely healthy soup for autumn and winter.

Steamed Ribs With Fermented Black Beans, super tender and juicy steamed ribs with fermented black beans

A yummy and easy salt baked chicken made in a very traditional way.

A classic Chinese steamed pork with preserved mustard, is a very popular Chinese party dish–Mei Cai Kou Rou.