An ultimate guide to wonton soup, with easy stock broth, Szechuan hot and sour broth and a seafood like flavor seaweed stock.

Homemade chicken stock is a great ingredient for soups and noodles.

Famous Szechuan style Dan dan noodles, the most popular Chinese street foods.

Perfect Chinese steamed egg with the smoothest texture.

Easy to make Chinese spicy smashed cucumber salad only needs 5 minutes preparation.

Egg Drop Soup, an amazingly beautiful soup. This is a very basic Chinese style egg drop soup using only common ingredients.

Shanghai style scallion pancake, possibly the best famous Chinese pancake in western country, has unique charms.

This is a quick dish we love to make because of the full access to fresh green beans.

Addictive cold wonton with a spicy sesame sauce.

Easy one pot rice with ribs and corns — easy and great dish for hot summer days.

Famous Chengdu brown sugar guokui

5 minutes’ oyster mushroom stir fry with Szechuan peppercorn.

A quick side dish- fried crispy sesame tofu

Easy Asian style 5 minutes Zucchini salad.

Great beef fried rice with garlic and green peppers.

Developed from Cantonese classic Egg Foo Young with leftover char siu, this shrimp egg foo young is a basic, quick and comprehensive dish.

Ginger milk pudding is a very popular Chinese dessert, a magic dessert you will love after the first trying.