A yummy restaurant style homestyle Mai Fun stir fry.

Da Pan Ji – Xinjiang style braised chicken with noodles.

Perfect Red-braised pork chops, you can serve this with steamed rice or a simple soy sauce noodle.

A very basic and healthy Cantonese garlic broccoli stir-fry, almost popular in every Cantonese restaurant.

It is quite easy to prepare but produce paper thin skins and tenderest meat.

A classic Yangzhou style Chinese fried rice

You can make perfect springy rice quickly with this method. This is the perfect rice for Chinese fried rice.

Chinese laughing balls (fried sesame ball) is a great snack for weekend time or afternoon tea.

Addictive Chinese style salt and pepper squid.

Warm and yummy Chinese style beef noodle soup

Tomato meat soup, a very popular and quick homestyle soup in China, including a yummy tomato soup base and the tenderest meatballs.

Sister dim sum dish to Har Gow, pork and chive crystal dumplings.

Homemade dumpling wrappers for water boiled dumplings, steamed dumplings or pot-stickers

Learn how to make Chinese sausages at home, two types of flavoring- Mala sausages and sweet sausages

Yummy and colorful Chinese steamed pumpkin buns.

An addictive Lanzhou beef noodle soup, one of the national soup star in China looks plain and common.

A warm Hong Kong style clay pot rice with sweet Cantonese sausages (lop cheong) and Chinese cured pork (lop yuk).

Lo Mai Gai (steamed sticky rice in lotus leaf), one of the most classic and popular dish in dim sum halls.

Homemade Chinese air-cured pork belly, a quick and healthier way to make Chinese style persevered meat